一、各饭店使用的洗衣设备型号、性能各不相同，因此必须制订相应的洗涤工艺和洗涤程序。制订洗涤工艺的主要技术参数为：洗涤时间、温度、速度、程序、洗涤剂的合理用量以及装载量等。而洗涤程序又与水质、被洗物的状况、洗涤化学品、洗涤设备以及水位的选择等相关。

1、 The types and performance of laundry equipment used in different restaurants vary, therefore corresponding washing processes and procedures must be developed. The main technical parameters for formulating washing processes include washing time, temperature, speed, program, reasonable amount of detergent, and loading capacity. The washing process is also related to water quality, the condition of the washed object, washing chemicals, washing equipment, and the selection of water level.

二、洗涤物品的纺织原料各有不同，如：全棉、涤棉、涤纶等，也应按不同的品质制订不同的洗涤工艺。如：全棉和涤棉的洗涤温度不同，涤棉主洗温度

2、 The textile materials used for washing items are different, such as all cotton, polyester cotton, polyester, etc., and different washing processes should be formulated according to different qualities. For example, the washing temperatures of whole cotton and polyester cotton are different, and the main washing temperature of polyester cotton is different

三、洗涤物品的数量取决于洗衣设备的容量，在含有一定比例化学品的洗涤水中，投入超量或不足量的洗涤物品都会影响到洗涤效果和物品的牢度。

3、 The quantity of washing items depends on the capacity of the washing equipment. In washing water containing a certain proportion of chemicals, adding an excessive or insufficient amount of washing items can affect the washing effect and the fastness of the items.

四、注意选用优质适用的洗涤剂，并针对不同的洗涤对象和洗涤环境配制合理的用量，若不区别洗涤对象，乱用洗涤剂，不仅影响洗涤效果，严重时还会损坏纺织品。

4、 Pay attention to selecting high-quality and suitable detergents, and prepare reasonable amounts for different washing objects and environments. If you do not distinguish the washing objects and use detergents indiscriminately, not only will it affect the washing effect, but in severe cases, it will also damage the textiles.

五、洗涤前应首先按使用用途对被洗物进行分类，如：台布、床单、毛巾、被套、枕套等，然后按同类用品的颜色进行分类，不同颜色的一块处理可能会引起互相污染，不同颜色的同类物品处理方法也不相同，特别是漂白和有色的不能混在一起处理。还要按污垢程度分类，一般分为重垢、中垢、轻垢三类。浴巾、地巾、手巾和面巾的厚薄和柔软度不一样，受污染程度不同，如果混在一起洗涤，容易引起超量的磨擦，因此，这四种毛巾可分为三类洗涤，浴巾一类、地巾一类、手巾和面巾一类。

5、 Before washing, the items to be washed should be classified according to their intended use, such as tablecloths, bed sheets, towels, duvet covers, pillowcases, etc. Then, they should be classified according to the colors of similar items. Treating items of different colors together may cause mutual contamination, and the treatment methods for similar items of different colors are also different, especially for bleached and colored items that cannot be mixed together. It should also be classified according to the degree of dirt, generally divided into three categories: heavy dirt, medium dirt, and light dirt. The thickness and softness of bath towels, floor towels, hand towels, and face towels vary, and the degree of contamination varies. If mixed together for washing, it can easily cause excessive friction. Therefore, these four types of towels can be divided into three categories for washing: bath towels, floor towels, and hand towels and face towels.

六、投入洗涤水中的化学品应充分搅拌均匀，防止洗涤物品局部受损。

6、 The chemicals added to the washing water should be thoroughly stirred to prevent local damage to the washing items.

七、高速甩干时应注意观察透视镜，如发现有缠绕现象，应及时停机，重新调理后再行甩干，如使用脱水机甩干要另加干净的盖布，这样也会有效降低破损。

7、 When high-speed drying, attention should be paid to observing the perspective mirror. If any entanglement is found, the machine should be stopped in a timely manner, readjusted, and then dried. If using a dehydrator to dry, a clean cover should be added to effectively reduce damage.

八、洗涤结束，卸取物品时应注意不要用大力拉拽，因为在含湿状态下，织物强力较干燥时低，用大力拉拽容易拉坏。

8、 After washing, be careful not to use strong pulling force when unloading items, because in a wet state, the strength of the fabric is lower than when it is dry, and using strong pulling force can easily damage it.

九、采用适宜的烘干程序，对不同的纺织品采用不同的烘干温度，烘干时间和冷却时间，防止造成纺织品收缩、变黄、发脆、发硬。

9、 Adopting appropriate drying procedures, using different drying temperatures, drying times, and cooling times for different textiles to prevent shrinkage, yellowing, brittleness, and hardening of the textiles.

十、定期检查洗涤设备内壁有无毛刺，发现有毛刺现象应及时清除。

10、 Regularly inspect the inner wall of the washing equipment for burrs, and promptly remove any burrs found.

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